8m
PREP TIME
40m
COOK TIME
9
INGREDIENTS
Ingredients
Instructions
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8m
PREP TIME
40m
COOK TIME
9
INGREDIENTS
Ingredients 4 Servings
- 5 large eggs
- 1 (8 ounce) can whole kernel corn
- 1 (4 oz.) can green chiles
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 (12 ounce) jar Mild picante sauce
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 teaspoon chili powder
INSTRUCTIONS
- 1 HEAT oven to 350°F. In medium bowl, combine eggs, corn, chilies, sour cream, flour, 1/2 cup cheese, 1/4 cup picante sauce, 2/3 cup Crispy Fried Onions and chili powder; mix well.
- 2 POUR into greased deep-dish 9-inch pie plate or quiche dish. Bake, covered, 35 minutes or until knife inserted in center comes out clean.
- 3 POUR remaining picante sauce around edge of dish. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 Servings
- 5 large eggs
- 1 (8 ounce) can whole kernel corn
- 1 (4 oz.) can green chiles
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 (12 ounce) jar Mild picante sauce
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 teaspoon chili powder
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 350°F. In medium bowl, combine eggs, corn, chilies, sour cream, flour, 1/2 cup cheese, 1/4 cup picante sauce, 2/3 cup Crispy Fried Onions and chili powder; mix well.
- 2 POUR into greased deep-dish 9-inch pie plate or quiche dish. Bake, covered, 35 minutes or until knife inserted in center comes out clean.
- 3 POUR remaining picante sauce around edge of dish. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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