Pasta with Zesty Tomato Pesto
main dish

Pasta with Zesty Tomato Pesto

  • 10m

    prep time

  • 10m

    Cook Time

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 (7 1/2 ounce) jar sun-dried tomatoes packed in oil
  • 1 cup Water
  • 1/3 cup French's® Spicy Brown Mustard
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoon pine nuts or slivered almonds
  • 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 clove garlic, coarsely chopped
  • 8 ounce uncooked farfalle pasta

Instructions

  • COMBINE sun dried tomatoes with oil, water, mustard, Parmesan, pine nuts, Frank's RedHot Sauce and garlic in blender or food processor. Cover; process until well blended.

  • COOK pasta according to package directions using shortest cooking time; drain well. Place in large bowl. Pour sauce over pasta; toss well to coat evenly. Serve warm or at room temperature.

Nutrition information (per Serving)

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