breakfast brunch

Mini Ham & Cheese Quiche

Here’s the road map to quiche done quickly – and deliciously. Get your mitts on a hearty mix of classic ingredients. Make it zesty with French’s® Dijon Mustard and add some crunch with Crispy Fried Onions—these mini quiches are big on flavor! Enjoy them fresh for any meal or microwave the next day for an easy on-the-go breakfast.
10m
PREP TIME
25m
COOK TIME
251
CALORIES
9
INGREDIENTS

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Ingredients 12 Servings

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Unroll crusts on lightly floured surface. Using a 4 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
  • 2 BEAT eggs, milk, Mustard and pepper in large bowl until well mixed. Divide ham, spinach, and 1/2 cup of the cheese evenly among crusts. Pour egg mixture evenly into each crust. Top with remaining cheese and Crispy Fried Onions.
  • 3 BAKE 20 to 25 minutes or until eggs are set. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes