Spinach Feta Dip

12m
PREP TIME
5m
COOK TIME
6
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 (10 oz.) package frozen chopped spinach
  • 1/2 cup plain nonfat Greek yogurt or light sour cream
  • 1/2 cup light ranch salad dressing
  • 2 tablespoon French's® Spicy Brown Mustard
  • 2 tablespoon fresh chopped dill
  • 1/2 cup (2 ounces) crumbled low-fat feta cheese

INSTRUCTIONS

  • 1 COOK spinach according to package directions. Drain, cool and squeeze dry.
  • 2 MIX yogurt, dressing, mustard and dill in medium bowl. Stir in spinach and feta cheese.
  • 3 CHILL. Serve dip with whole grain crackers or vegetables.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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