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Zesty Onion Frittata
appetizer

Spinach Feta Dip

  • 12m

    prep time

  • 5m

    Cook Time

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 (10 oz.) package frozen chopped spinach
  • 1/2 cup plain nonfat Greek yogurt or light sour cream
  • 1/2 cup light ranch salad dressing
  • 2 tablespoon French's® Spicy Brown Mustard
  • 2 tablespoon fresh chopped dill
  • 1/2 cup (2 ounces) crumbled low-fat feta cheese

Key Products

French's® Spicy Brown Mustard
French's® Spicy Brown Mustard

Instructions

  • COOK spinach according to package directions. Drain, cool and squeeze dry.

  • MIX yogurt, dressing, mustard and dill in medium bowl. Stir in spinach and feta cheese.

  • CHILL. Serve dip with whole grain crackers or vegetables.

Nutrition information (per Serving)

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