12m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
12m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
Ingredients 8 Servings
- 1 (10 oz.) package frozen chopped spinach
- 1/2 cup plain nonfat Greek yogurt or light sour cream
- 1/2 cup light ranch salad dressing
- 2 tablespoon French's® Spicy Brown Mustard
- 2 tablespoon fresh chopped dill
- 1/2 cup (2 ounces) crumbled low-fat feta cheese
INSTRUCTIONS
- 1 COOK spinach according to package directions. Drain, cool and squeeze dry.
- 2 MIX yogurt, dressing, mustard and dill in medium bowl. Stir in spinach and feta cheese.
- 3 CHILL. Serve dip with whole grain crackers or vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
