Ingredients
Servings
- 1 (10 oz.) package frozen chopped spinach
- 1/2 cup plain nonfat Greek yogurt or light sour cream
- 1/2 cup light ranch salad dressing
- 2 tablespoon French's® Spicy Brown Mustard
- 2 tablespoon fresh chopped dill
- 1/2 cup (2 ounces) crumbled low-fat feta cheese