appetizer

Chunky Spinach Dip

5m
PREP TIME
5m
COOK TIME
6
INGREDIENTS

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Ingredients 8 Servings

  • 1 (10 oz.) package frozen chopped spinach
  • 1/2 cup light sour cream
  • 1/2 cup light ranch salad dressing
  • 2 tablespoon French's® Spicy Brown Mustard
  • 2 tablespoon fresh chopped dill
  • 1/2 cup water chestnuts

INSTRUCTIONS

  • 1 COOK spinach according to package directions. Drain, cool and squeeze dry.
  • 2 MIX sour cream, dressing, mustard and dill in medium bowl. Stir in spinach and water chestnuts.
  • 3 CHILL. Serve dip with whole grain crackers or vegetables.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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