scottish_ale_beer_cheese_dip18262_800x800_jpg

Scotch Ale Beer Cheese

Not for the faint of flavor heart, this ooey-gooey, melt-in-your-mouth beer cheese dip gets a bold boost from tangy French’s® Classic Yellow Mustard and Oskar Blues® Old Chub Scotch Ale.
5m
PREP TIME
10m
COOK TIME
113
CALORIES
9
INGREDIENTS

Servings: 20 (1/4-cup)

Ingredients

INSTRUCTIONS

  • 1 MELT butter in large saucepan on medium heat. Sprinkle with flour, garlic powder and salt. Cook and stir 1 minute. Slowly whisk in milk, beer and mustard until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
  • 2 TRANSFER cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh veggies, pretzels or chips.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner