Scotch Ale Beer Cheese
appetizer

Scotch Ale Beer Cheese

Not for the faint of flavor heart, this ooey-gooey, melt-in-your-mouth beer cheese dip gets a bold boost from tangy French’s® Classic Yellow Mustard and Oskar Blues® Old Chub Scotch Ale.
  • 5m

    prep time

  • 10m

    Cook Time

  • 113

    Calories

  • 9

    Ingredients

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Ingredients

20

(1/4-cup)

Servings

Instructions

  • MELT butter in large saucepan on medium heat. Sprinkle with flour, garlic powder and salt. Cook and stir 1 minute. Slowly whisk in milk, beer and mustard until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

  • TRANSFER cheese mixture to warm fondue pot or slow cooker to keep warm, if desired. Serve with assorted dippers, such as cubed or sliced crusty bread, cut-up fresh veggies, pretzels or chips.

Nutrition information (per Serving)

Reviews

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