Mustard Beer Basted Sausages and Onions
main dish

Mustard Beer Basted Sausages & Onions

Grilled in a cast iron skillet with a tangy butter-beer sauce and sweet onions, these smoked sausages get a double dose of mustard flavor thanks to French’s® Classic Yellow Mustard AND Oskar Blues® Mustard Beer.
  • 10m

    prep time

  • 20m

    Cook Time

  • 500

    Calories

  • 7

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Instructions

  • MIX beer, Mustard and honey in medium bowl; set aside.

  • HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.

  • REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.

  • TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!