Mustard Beer Basted Sausages & Onions

Grilled in a cast iron skillet with a tangy butter-beer sauce and sweet onions, these smoked sausages get a double dose of mustard flavor thanks to French’s® Classic Yellow Mustard AND Oskar Blues® Mustard Beer.
10m
PREP TIME
20m
COOK TIME
500
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.

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NUTRITION INFORMATION

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