main dish

Mustard Beer Basted Sausages & Onions

Grilled in a cast iron skillet with a tangy butter-beer sauce and sweet onions, these smoked sausages get a double dose of mustard flavor thanks to French’s® Classic Yellow Mustard AND Oskar Blues® Mustard Beer.
10m
PREP TIME
20m
COOK TIME
500
CALORIES
7
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 MIX beer, Mustard and honey in medium bowl; set aside.
  • 2 HEAT large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add sausages to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
  • 3 REMOVE sausages from skillet and place directly on grill; cook 2 to 3 minutes, basting with some of the Mustard Sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
  • 4 TO SERVE, place sausages on rolls. Top with onions and drizzle with remaining Mustard Sauce from skillet to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes