appetizer

Olive Tapenade Dip

10m
PREP TIME
5
INGREDIENTS

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Ingredients 1 (cup) Servings

  • 1 1/2 cups (10 ounce jar) pitted Kalamata olives
  • 3 tablespoon Olive oil
  • 3 tablespoon French's® Spicy Brown Mustard
  • 1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary
  • 1 teaspoon minced garlic

INSTRUCTIONS

  • 1 PLACE all ingredients in food processor. Process until puréed. Place in serving bowl. If desired, garnish dip with diced bell peppers and minced herbs.
  • 2 SERVE with vegetable crudités or pita chips.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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