10m
PREP TIME
5
INGREDIENTS
Servings: 1 (cup)
Ingredients
- 1 1/2 cups (10 ounce jar) pitted Kalamata olives
- 3 tablespoon Olive oil
- 3 tablespoon French's® Spicy Brown Mustard
- 1 tablespoon minced fresh rosemary leaves or 1 teaspoon dried rosemary
- 1 teaspoon minced garlic
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE all ingredients in food processor. Process until puréed. Place in serving bowl. If desired, garnish dip with diced bell peppers and minced herbs.
- 2 SERVE with vegetable crudités or pita chips.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
