An unusual twist to shrimp cocktail.
10m
PREP TIME
1m
COOK TIME
8
INGREDIENTS
An unusual twist to shrimp cocktail.
10m
PREP TIME
1m
COOK TIME
8
INGREDIENTS
Ingredients 6 Servings
- 1 (16 ounce) jar mild salsa
- 1 ripe small avocado, peeled and chopped
- 1 tablespoon Frank's RedHot® Chile 'n Lime™ Hot Sauce
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro
- 1 pound large shrimp, cooked, peeled and deveined
- 1 cup French's® Original Crispy Fried Onions
- 1 lime, cut into 6 wedges
INSTRUCTIONS
- 1 COMBINE all ingredients except shrimp and CrispyFried Onions in large bowl. Alternately layer shrimp and salsa mixture in 6 margarita or martini glasses.
- 2 MICROWAVE onions on HIGH for 1 minute until golden. Sprinkle over shrimp. Garnish with lime wedges.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
