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SPREAD each tortilla with 1 tablespoon mustard. Layer corned beef, cheese and sauerkraut on tortillas, dividing evenly. Roll up tortillas jelly-roll style. Secure with toothpicks.
GRILL tortillas on an oiled rack over medium-low heat about 10 minutes or until tortillas are toasted and cheese begins to melt, turning often. Remove toothpicks before serving. Serve warm.