20m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 8 (7 inch) flour tortillas
- 1/2 cup French's® Spicy Brown Mustard
- 1 pound sliced corned beef
- 2 cups Shredded Swiss cheese
- 1/2 cup sauerkraut
KEY PRODUCTS
INSTRUCTIONS
- 1 SPREAD each tortilla with 1 tablespoon mustard. Layer corned beef, cheese and sauerkraut on tortillas, dividing evenly. Roll up tortillas jelly-roll style. Secure with toothpicks.
- 2 GRILL tortillas on an oiled rack over medium-low heat about 10 minutes or until tortillas are toasted and cheese begins to melt, turning often. Remove toothpicks before serving. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.