appetizer

Pineapple Glazed Wings

10m
PREP TIME
30m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 3/4 cup pineapple topping
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated, peeled ginger
  • 2 tablespoon Brown sugar
  • 3 pounds chicken wing pieces

INSTRUCTIONS

  • 1 COMBINE mustard, pineapple topping, soy sauce, ginger, and brown sugar in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
  • 2 BAKE wings at 450°F in foil-lined pan on lowest oven rack for 20 to 25 min. until crispy, turning once.
  • 3 TOSS wings in pineapple sauce to coat.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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