1COMBINE mustard, pineapple topping, soy sauce, ginger, and brown sugar in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.
2BAKE wings at 450°F in foil-lined pan on lowest oven rack for 20 to 25 min. until crispy, turning once.
3TOSS wings in pineapple sauce to coat.
Nutrition information coming soon.
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