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(2 egg half)
REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in mayonnaise, Mustard, 1/4 cup bacon, relish and Crispy Jalapenos.
SPOON or pipe yolk mixture into egg whites. Garnish with remaining bacon and additional Crispy Jalapenos, if desired. Refrigerate until ready to serve.