Jalapeño Bacon Deviled Eggs

25m
PREP TIME
8
INGREDIENTS

Servings: 12

Ingredients

  • Step1
  • 12 hard cooked eggs
  • 1/2 cup mayonnaise
  • 3 tablespoon French's® Classic Yellow Mustard
  • 1/4 cup bacon
  • 1/4 cup cheddar cheese
  • 2 tablespoon sweet pickle relish
  • 1/2 cup Crispy Jalapenos
  • 3 green onion

INSTRUCTIONS

  • 1 REMOVE egg yolks, reserving egg whites.
  • 2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients.
  • 3 SPOON or pipe into egg whites. Garnish with additional bacon and Crispy Jalapeños. Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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