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Thai Satay Dip

Name: Thai Satay Dip
Prep time: 10 min
Yield: 1
Cuisine: Chinese,
Ingredients: 1/3 cup Peanut butter; 1/3 cup Honey Dijon Mustard; 1/3 cup orange juice; 1 tbsp fresh ginger; 1 tbsp Honey; 1 tbsp FRANK'S RedHot® Cayenne Pepper Sauce; 1 tbsp Teriyaki baste & glaze sauce; 2 cloves Garlic, minced

10m

PREP TIME

INGREDIENTS

Servings: 1 (cup dip)

Ingredients

1/3 cup Peanut butter
1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
1/3 cup orange juice
1 tablespoon fresh ginger
1 tablespoon Honey
1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
1 tablespoon Teriyaki baste & glaze sauce
2 cloves Garlic, minced

KEY PRODUCTS

French's® Honey Dijon Mustard Squeeze Bottle

INSTRUCTIONS

1 COMBINE all ingredients in large bowl. Cover and refrigerate.
2 SERVE with vegetables, chips or grilled meats.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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