10m
PREP TIME
8
INGREDIENTS
10m
PREP TIME
8
INGREDIENTS
Ingredients 1 (cup dip) Servings
- 1/3 cup Peanut butter
- 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/3 cup orange juice
- 1 tablespoon fresh ginger
- 1 tablespoon Honey
- 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
- 1 tablespoon Teriyaki baste & glaze sauce
- 2 cloves Garlic, minced
INSTRUCTIONS
- 1 COMBINE all ingredients in large bowl. Cover and refrigerate.
- 2 SERVE with vegetables, chips or grilled meats.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
