Thai Satay Dip

10m
PREP TIME
8
INGREDIENTS

Servings: 1 (cup dip)

Ingredients

  • Step1
  • 1/3 cup Peanut butter
  • 1/3 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 1/3 cup orange juice
  • 1 tablespoon fresh ginger
  • 1 tablespoon Honey
  • 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 tablespoon Teriyaki baste & glaze sauce
  • 2 cloves Garlic, minced

INSTRUCTIONS

  • 1 COMBINE all ingredients in large bowl. Cover and refrigerate.
  • 2 SERVE with vegetables, chips or grilled meats.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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