Thai Satay Dip
appetizer

Thai Satay Dip

(Not rated yet )
  • 10m

    prep time

  • 8

    Ingredients

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Ingredients

1

(cup dip)

Servings

  • 1/3 cup Peanut butter
  • 1/3 cup French's Honey Dijon Mustard
  • 1/3 cup orange juice
  • 1 tablespoon fresh ginger
  • 1 tablespoon Honey
  • 1 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 tablespoon Teriyaki baste & glaze sauce
  • 2 cloves Garlic, minced

Instructions

  • COMBINE all ingredients in large bowl. Cover and refrigerate.

  • SERVE with vegetables, chips or grilled meats.

Nutrition information (per Serving)

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