appetizer

Cheesy Bacon Jalapeño Dip

10m
PREP TIME
20m
COOK TIME
9
INGREDIENTS

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Ingredients 8 Servings

  • 2 ( 8 oz.) pkg. cream cheese
  • 1 cup mayonnaise
  • 1 (4 oz.) can green chiles
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup mozzarella cheese
  • 1/2 teaspoon ground cumin
  • 1 cup French's® Crispy Jalapeños
  • 6 slices bacon
  • 1/4 cup Parmesan cheese

INSTRUCTIONS

  • 1 PREHEAT oven to 350° F.
  • 2 WHISK cream cheese and mayonnaise together until smooth. Add 1/2 the bacon, 3/4 cup Jalapeños, green chiles, cumin, Mexican and mozzarella cheeses. Stir to blend.
  • 3 TRANSFER to pie dish.
  • 4 COMBINE remaining Jalapeños and Parmesan cheese. Sprinkle over the top of the dip along with the remaining bacon crumbles.
  • 5 BAKE for 20 minutes until dip is bubbling. Serve hot with your favorite crackers.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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