Camarones a la Diabla

Juicy shrimp in a fiery and flavorful red sauce made with ripe Roma tomatoes and 2 types of chili pods – California and Chile de Arbol. Enjoy with rice, warm tortillas or tostadas, and your favorite ice-cold beverage to tame the spicy heat!
10m
PREP TIME
20m
COOK TIME
191
CALORIES
11
INGREDIENTS

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