El Guapo® Ground Cayenne Chili Pepper
1Heat 1 tablespoon of the oil in medium saucepan on medium heat. Add onion and jalapeño; cook and stir until softened, about 5 minutes. Stir in garlic; cook 30 seconds until fragrant. Stir in tomatoes, salt and Cayenne Chili Pepper. Cook until tomatoes are softened, about 5 minutes. Remove from heat. Cool 10 minutes. Stir in cilantro and lime juice. Set aside until ready to serve. Serve salsa as is, or puree in blender or food processor to desired consistency.
2Heat comal or large skillet on medium-high heat. Working in batches, brush both sides of tortillas with remaining oil. Cook 1 minute per side until lightly browned and starting to crisp.
3To serve, spread refried beans on tortillas. Top with fried egg and tomato salsa. Sprinkle with crumbled Cotija and additional chopped cilantro, if desired.