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Chilaquiles Rojos

Name: Chilaquiles Rojos
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 4 guajillo whole chili pods stemmed and seeded; 1 1/2 pounds plum tomatoes cored; 1/2 pound tomatillos papery skin removed, rinsed well; 1/2 large white onion chopped (about 1 cup); 4 medium garlic cloves smashed; 1 1/2 tsps kosher salt; 1 tsp Chili Pepper; 1 tbsp vegetable oil plus more for frying; 12 (6-inch) corn tortillas quartered

From the robust red sauce to the corn chips and customizable toppings, this savory Chilaquiles Rojos recipe makes for a comforting breakfast or brunch – ready in under 30 minutes.

10m

PREP TIME

15m

COOK TIME

220

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

220

Total Fat

Cholesterol

0mg

Sodium

528mg

Carbohydrates

33g

Fiber

Protein

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