carne con chile burritos

Carne con Chile Burritos

Filled with a spicy “carne con chile” stew of beef brisket seasoned with El Guapo® chiles and spices, these burritos make a deliciously hearty lunch or dinner for the ones you love.  
15m
PREP TIME
3hr 20m
COOK TIME
627
CALORIES
14
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Cut brisket into 3 to 4 large pieces. Place brisket, onion, garlic, tomatoes, bay leaves, salt, cumin, oregano and black pepper in large saucepan. Pour stock over top. Bring to boil on medium-high heat. Reduce heat; simmer 3 hours or until meat is fork-tender. Remove meat from saucepan using tongs or slotted spoon; cut into small bite-size pieces. Set aside.
  • 2 Add chilies to saucepan. Simmer 5 minutes or until chilies are softened. Remove bay leaves. Carefully transfer sauce mixture to blender container; cover. Blend on HIGH until smooth. Return sauce mixture to saucepan; add beef and mix to coat well.
  • 3 Spoon about 1/2 cup Carne con Chile mixture down lower third of tortillas and roll into burritos. Serve with beans, rice and salsa, if desired.

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NUTRITION INFORMATION

(per Serving)

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