Carne con Papas

15m
PREP TIME
1hr
COOK TIME
15
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Place chili peppers in hot water and let stand at least 15 minutes until softened. Drain well and discard any remaining water.
  • 2 Place rehydrated chili peppers, chicken stock, tomatoes, onion, garlic, oregano, cumin and 1 teaspoon of the salt in blender container. Cover. Blend on high until completely smooth. Set aside.
  • 3 Season beef with remaining 1 1/2 teaspoons salt and pepper. Heat oil in Dutch oven or large deep saucepan on medium-high heat. Add beef; sear on each side until browned.
  • 4 Stir in chili pepper mixture and bay leaf, scraping up brown bits on the bottom of the pan. Bring to boil. Cover. Reduce heat to medium-low and simmer 45 minutes, stirring occasionally.
  • 5 Stir in chopped potatoes, cover. Cook 15 minutes longer until beef and potatoes are tender. Garnish with chopped cilantro and serve with rice and warmed tortillas, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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