Ingredients
- 4 cups hot water
- 2 packages (.25 ounces each ear) El Guapo® Palo Azul Kidney Wood
- 1 El Guapo® Whole Cinnamon
- 1 tablespoon fresh ginger, chopped and peeled
KEY PRODUCTS
INSTRUCTIONS
- 1 Bring water to boil in medium saucepan on medium-high heat. Stir in Kidney Wood, Cinnamon Stick and ginger. Cover. Reduce heat to low; simmer 1 hour.
- 2 Strain tea through fine mesh sieve lined with cheesecloth. Discard solids. Serve hot tea with honey, if desired.
NUTRITION INFORMATION
(per Serving)
Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce
![Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce]( "Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce")
