mango habanero hot sauce

Mango Habanero Hot Sauce

Heat up tacos, nachos, eggs and more with a homemade Mango Habanero Hot Sauce! El Guapo® Dried Habanero Chilies and mangoes combine for the perfect balance of sweet and spicy.  
10m
PREP TIME
5m
COOK TIME
8
CALORIES
9
INGREDIENTS

Servings: 48 (1 tablespoon)

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons finely chopped white onion
  • 1 medium garlic clove, sliced
  • 3/4 cup water
  • 3/4 cup white vinegar
  • 1 to 2 El Guapo® Whole Habanero Chili Pods (Habanero Entero), stemmed and seeded
  • 2 cups frozen mango chunks or 2 large very ripe fresh mangoes, peeled and cubed
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt

INSTRUCTIONS

  • 1 Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir 2 minutes until softened. Stir in water and vinegar. Bring to a boil. Add habaneros and mango; cover and remove from heat. Let stand 15 minutes.

    *Wear gloves and wash hands thoroughly when handling habanero chilies to avoid burning skin or eyes.
  • 2 Place sugar, salt and mango habanero mixture in blender container. Cover. Blend on high until smooth. Cool completely before serving. Serve with fresh tortilla chips or as a topping for tacos, nachos or eggs. Store in airtight container in the refrigerator.

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NUTRITION INFORMATION

(per Serving)

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