- Seasoning Meat: Use McCormick Pure Ground Pepper to season steaks, chicken, and fish before grilling, roasting, or frying for a bold, peppery kick
- Enhancing Sauces: Add it to pasta sauces, gravies, and marinades to intensify the flavor with its pungent and slightly spicy notes
- Spicing Up Vegetables: Sprinkle salt and pepper on roasted, steamed, or sautéed vegetables such as broccoli, carrots, and asparagus for added warmth and depth
- Flavoring Eggs: Mix ground black pepper into scrambled eggs, omelets, or frittatas for a savory and aromatic touch
- Flavoring Pasta: Add freshly ground pepper to pasta dishes, especially carbonara or cacio e pepe, to bring out the dish's depth and complexity
- Adding to Soups and Stews: Stir it into soups, stews, and chowders to elevate the overall taste with its robust and earthy flavor