- McCormick Thai Style Crushed Chili adds intense heat and earthy, fruity flavor to weeknight stir-fries, noodle dishes, and fried rice.
- Flavor savory appetizers like spring rolls, green papaya salad, and Tom Yum Soup with a generous pinch of Thai Style Crushed Chili for vivid heat and depth of flavor
- Create a speedy weeknight curry with a teaspoon of Thai Style Crushed Chili added for extra flavor and heat; fry prepared curry paste with Thai Style Crushed Chili in a touch of oil until fragrant; add coconut milk and your choice of vegetables, tofu, or leftover cooked chicken or shrimp for a simple weeknight main
- Add flavor to vegetarian favorites like marinated tofu, Thai basil eggplant, sautéed vegetables, and fried rice
- Make refreshing lettuce wraps full of flavor by stir-frying ground pork or chicken with garlic, lemongrass, green onions, and Thai Style Crushed Chilis; season with lime juice, fish sauce, and a pinch of palm sugar; pile into Bibb lettuce leaves with pickled vegetables and serve with sticky rice