McCormick® Crushed Hatch Chile Pepper, 1.250 oz

• PURE FLAVOR: With one simple ingredient, hatch chile peppers, McCormick® makes it easy to add a pop of smoky flavor and earthy heat to your favorite dishes.
• VERSATILE FLAVOR AT YOUR FINGERTIPS: Add Hatch Chile to casseroles, skillet pasta dishes, and egg bakes like quiche and frittata for a fresh pop of flavor and balanced heat.
• COMPLETELY ADAPTABLE: Impart smoky flavor and underlying sweetness to sauces and dips. Add Hatch Chile to marinades, stir into ranch dressing, or elevate prepared sauces− try brushing grilled chicken with a mixture of Hatch Chile and barbecue sauce.
• CONVENIENT PANTRY STAPLE: Simply pop the top and shake on Hatch Chile flavor! Sprinkle Hatch Chile over your favorite slow cooker soups and stews like White Chicken Chili for fresh flavor or mix with oil and toss with vegetables before roasting.
• LONG LASTING FRESH FLAVOR: Packaged in a FlavorSealed™ bottle for vibrant flavor, color, and aroma. Also includes an easy-to-find best by date.

INGREDIENTS: HATCH CHILE PEPPER CRUSHED

No preparation necessary. McCormick Crushed Hatch Chile Pepper is ready to use and can be added savory appetizers and entrees to impart smoky flavor with an earthy heat, subtle sweetness, and mild tang.

• McCormick® Crushed Hatch Chile Pepper adds smoky flavor and heat to weekly staples like casseroles, egg dishes, and mac n’ cheese
• Stir Hatch Chile into vinaigrettes for tasty salads and grain dishes or add a spoonful of Hatch Chile to prepared marinades, imparting fresh flavor and a pop of heat to grilled chicken, beef, or seafood
• Mix Hatch Chile into prepared ranch dressing, hummus, guacamole, sour cream and onion dip or salsa
• Complement a charcuterie board with a sweet-heat jam− mix Hatch Chile with fig, apricot, or peach preserves and serve alongside an assortment of meats and cheeses
• Shake over soups, stews, and slow-cooker recipes before serving
• Fold shredded cheddar cheese and a spoonful of Hatch Chile into cornbread batter before baking
• Add Hatch Chile to meatloaf mix and burgers, or elevate breading with a touch of Hatch Chile− mix with breadcrumbs and use as a coating for chicken or with coconut and panko for crispy coconut shrimp
• Add flavor to vegetarian favorites like beans and rice, scrambled eggs, roasted vegetables, loaded sweet potatoes, and grilled mushrooms