- Finishing Touch: Sprinkle freshly ground pepper from the McCormick Black Peppercorn Grinder over cooked dishes like pasta, salads, and soups just before serving to enhance their flavor and aroma
- Seasoning Steaks: Apply a generous amount of freshly ground black pepper to both sides of steaks before searing or grilling for a bold, peppery crust
- Enhancing Salads: Sprinkle freshly ground pepper over salads, particularly those with leafy greens, tomatoes, or avocados, to add a sharp, aromatic bite
- Top scrambled eggs, fried eggs, or omelets with a pinch of freshly ground black pepper for a fresh, sharp flavor
- Add freshly ground pepper to pasta dishes, especially carbonara or cacio e pepe, to bring out the dish's depth and complexity
- Toss freshly ground black pepper with olive oil and your favorite vegetables before roasting to bring out their natural sweetness and add a peppery bite