Cubes of tender pork shoulder are smoked low and slow with your favorite hardwood chips or pellets before a generous toss in Stubb’s® Whiskey & Peach Bar-B-Q Sauce, brown sugar, and butter. Back on the smoker, meat caramelizes into tender perfection, enhanced by the whisky notes and peachy sweetness of Stubb’s legendry sauce.
Cubes of tender pork shoulder are smoked low and slow with your favorite hardwood chips or pellets before a generous toss in Stubb’s® Whiskey & Peach Bar-B-Q Sauce, brown sugar, and butter. Back on the smoker, meat caramelizes into tender perfection, enhanced by the whisky notes and peachy sweetness of Stubb’s legendry sauce.
Key products
Instructions
Instructions
- Preheat smoker to 225°F according to manufacturer’s directions using your favorite hardwood chips or pellets. Place pork, oil and Rub in a large bowl; toss to coat evenly. Arrange in an even layer on wire cooking rack.
- Place rack in smoker and close lid. Smoke 3 hours. Transfer pork to large cast iron skillet or disposable aluminum pan. Stir in 1/2 cup of the Bar-B-Q Sauce, brown sugar and butter. Cover with foil. Place skillet in smoker.
- Smoke 45 minutes longer or until internal temperature of pork reaches 200°F. Remove foil and stir pork. Close the lid of the smoker and continue to cook for 30 minutes.
- Remove skillet from the smoker and allow to rest at least 10 minutes before serving. Serve with additional Bar-B-Q Sauce, if desired.
