Whiskey Peach Burgers with Grilled Sweet Potato Wedges

Name: Whiskey Peach Burgers with Grilled Sweet Potato Wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pound ground chicken; 1 pound ground pork; 1/2 cup Stubb's® Whiskey & Peach Bar-B-Q Sauce, divided; 1/2 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 6 slices sharp Cheddar cheese; 6 slices bacon, crisply cooked; 1 1/2 cups arugula; 6 large hamburger rolls, toasted; 4 medium sweet potatoes, scrubbed; 1/4 cup Stubb's® Whiskey & Peach Bar-B-Q Sauce

By: Chef Rachel Menon

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

Burgers
1 pound ground chicken
1 pound ground pork
1/2 cup Stubb's® Whiskey & Peach Bar-B-Q Sauce, divided
1/2 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
6 slices sharp Cheddar cheese
6 slices bacon, crisply cooked
1 1/2 cups arugula
6 large hamburger rolls, toasted
Sweet Potato Wedges
4 medium sweet potatoes, scrubbed
1/4 cup Stubb's® Whiskey & Peach Bar-B-Q Sauce

Nutrition Information

(per serving)

Key products

A bottle of Stubb's Whiskey & Pecan Bar-B-Q Sauce.

A plate of Stubb's barbecue with mac and cheese and coleslaw is displayed on a wooden table alongside a bottle of Stubb's barbecue sauce.

Stubb's® Whiskey & Peach Bar-B-Q Sauce, 18.0 oz

A McCormick Sea Salt Adjustable Grinder with a black lid and a glass jar filled with salt crystals.

McCormick Sea Salt Grinder, 2.12 oz

$4.99

['A plate of prime rib with mashed potatoes, green beans, and gravy.']

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Instructions

For the Burgers, mix ground chicken, ground pork, 1/4 cup of the Bar-B-Q Sauce, salt, and pepper in a large bowl. Shape into 6 patties. Refrigerate 30 minutes.
Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F), basting with the remaining 1/4 cup Bar-B-Q Sauce during the last minute of cooking. Top each burger with cheese and cook just until melted.
Meanwhile, for the Grilled Sweet Potato Wedges, microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning halfway through cooking. Let stand 2 minutes. Cut into wedges.
Grill wedges 2 minutes per side or until lightly browned, brushing with 1/4 cup sauce. Serve burgers on buns topped with bacon, arugula and additional Bar-B-Q Sauce, if desired.

Whiskey Peach Burgers with Grilled Sweet Potato Wedges

Recipe Info