Crafted with a combination of ground chicken and ground pork, these juicy, flavorful burgers star the tangy-sweet taste of Stubb’s® Whiskey Peach Bar-B-Q Sauce. Grilled to your desired doneness and topped with garnishes like sharp Cheddar, bacon, and arugula, a generous drizzle of Bar-B-Q sauce makes these burgers the real deal.
Crafted with a combination of ground chicken and ground pork, these juicy, flavorful burgers star the tangy-sweet taste of Stubb’s® Whiskey Peach Bar-B-Q Sauce. Grilled to your desired doneness and topped with garnishes like sharp Cheddar, bacon, and arugula, a generous drizzle of Bar-B-Q sauce makes these burgers the real deal.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- For the Burgers, mix ground chicken, ground pork, 1/4 cup of the Bar-B-Q Sauce, salt, and pepper in a large bowl. Shape into 6 patties. Refrigerate 30 minutes.
- Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F), basting with the remaining 1/4 cup Bar-B-Q Sauce during the last minute of cooking. Top each burger with cheese and cook just until melted.
- Meanwhile, for the Grilled Sweet Potato Wedges, microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning halfway through cooking. Let stand 2 minutes. Cut into wedges.
- Grill wedges 2 minutes per side or until lightly browned, brushing with 1/4 cup sauce. Serve burgers on buns topped with bacon, arugula and additional Bar-B-Q Sauce, if desired.
