Thai Chili Dipping Sauce

Name: Thai Chili Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon chopped fresh cilantro; 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ground Ginger; 1 teaspoon McCormick® Crushed Thai Style Chili Pepper

By: McCormick Kitchens

Made With:

Mix up a fresh and versatile dipping sauce leaning into the balanced flavor and heat of McCormick ® Crushed Thai Style Chili Powder. Hot, sour, sweet, and salty all in one, this no-cook dipping sauce is the perfect dunk for dumplings, spring rolls, grilled meats and more.

Recipe Info

Prep Time:

5m
Ingredients:

8
Servings:

3
User Rating:

Ingredients

2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon chopped fresh cilantro
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Crushed Thai Style Chili Pepper

Nutrition Information

(per serving)

Calories 56
Carbohydrates 13g
Cholesterol 0g
Fiber 0g
Protein 1g
Saturated Fat 0g
Sodium 453mg
Sugar 11g
Total Fat 0g

Key products

Thai Kitchen® Gluten Free Premium Fish Sauce, 6.76 fl oz

$5.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Crushed Thai Style Chili Pepper, 1.37 oz

$5.99

Unit price: per

Instructions

Whisk all ingredients in small bowl until well blended. Let stand at least 10 minutes to allow flavors to blend.
Use as a dipping sauce for grilled meats, spring rolls, dumplings, or crispy tofu.