
Shrimp Scampi

By: McCormick Kitchens
Made With:

Try something new for dinner with this mouthwatering homemade shrimp scampi recipe. Succulent shrimp are simmered in a scampi sauce made with garlic and butter. If you've been wanting to learn how to make shrimp scampi, it couldn’t be easier! This recipe comes together in only ten minutes and is delicious served with orzo or rice.
Recipe Info
-
Prep Time:
5m
-
Cook Time:
5m
-
Ingredients:
7
-
Servings:
4
-
User Rating:
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 pound shrimp, peeled and deveined
- 1 green onion, finely chopped
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons white wine
Nutrition Information
(per serving)
- Calories 191
- Carbohydrates 1 g
- Cholesterol 198 mg
- Fiber 0 g
- Protein 18 g
- Sodium 280 mg
- Total Fat 12 g
Try something new for dinner with this mouthwatering homemade shrimp scampi recipe. Succulent shrimp are simmered in a scampi sauce made with garlic and butter. If you've been wanting to learn how to make shrimp scampi, it couldn’t be easier! This recipe comes together in only ten minutes and is delicious served with orzo or rice.
Key products
Instructions
- Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
- Serve over cooked orzo, pasta or rice, if desired.