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Seared Shrimp Bowl with Zesty Lemon Salt

Made With:

McCormick

Add a little zest to this simple rice bowl with the bright, lemony flavor of McCormick® Zesty Lemon Finishing Salt– the perfect complement to roasted broccoli, tender shrimp, and toppings like diced avocado and pickled red onion.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    5m

  • Ingredients:

    8

  • Servings:

    4

  • User Rating:

Ingredients

  • 1/2 pound large shrimp
  • 1 tablespoon oil
  • 2 cups hot cooked white rice
  • 1 teaspoon McCormick® Zesty Lemon Finishing Salt
  • Suggested Toppings
  • Sliced baby cucumbers
  • Roasted broccoli
  • Diced avocado
  • Pickled red onion

Nutrition Information

(per serving)

Add a little zest to this simple rice bowl with the bright, lemony flavor of McCormick® Zesty Lemon Finishing Salt– the perfect complement to roasted broccoli, tender shrimp, and toppings like diced avocado and pickled red onion.

Key products

Instructions

  1. Toss shrimp with oil in small bowl. Heat large nonstick skillet on medium-high heat. Add shrimp, sear about 2 minutes per side, or until cooked through.
  2. Divide rice among 4 serving bowls.  Top with shrimp and sprinkle each bowl with about 1/4 teaspoon Zesty Lemon Finishing Salt, or more to taste. Add cucumbers, broccoli, avocado and pickled red onion to each bowl, if desired.

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