Roasted Brussels Sprouts and Apples

Name: Roasted Brussels Sprouts and Apples
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Onion Powder; 1/4 teaspoon McCormick® Coarse Ground Black Pepper; 1 pound Brussels sprouts, trimmed and halved; 1 medium Gala apple, cored and cut into 1-inch chunks; 2 tablespoons dried cranberries; 2 tablespoons balsamic vinegar; 1 tablespoon honey

By: McCormick Kitchens

Made With:

Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.

Recipe Info

Prep Time:

10m
Cook Time:

35m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 tablespoon olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 pound Brussels sprouts, trimmed and halved
1 medium Gala apple, cored and cut into 1-inch chunks
2 tablespoons dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey

Nutrition Information

(per serving)

Calories 98
Carbohydrates 17 g
Cholesterol 0 mg
Fiber 4 g
Protein 3 g
Sodium 21 mg
Total Fat 2 g

Sweet from the oven roasting, Brussels sprouts pairs well with tart sweet apples and dried cranberries.

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Coarse Ground Black Pepper, 3.12 oz

$7.99

Unit price: per

Instructions

Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.