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Red Velvet White Chocolate Chip Cookies

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    10m

  • Ingredients:

    11

  • Servings:

    24

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 256
  • Carbohydrates 34 g
  • Cholesterol 36 mg
  • Fiber 1 g
  • Protein 3 g
  • Saturated Fat g
  • Sodium 155 mg
  • Total Fat 12 g

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.

Key products

  1. Preheat oven to 350°F. Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
  2. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, food color, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
  3. Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no-stick cooking spray.
  4. Bake for 8 to 10 minutes or just until cookies are set. Cool on baking sheets for 2 minutes. Remove to wire racks; cool completely.

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