
Red Chimichurri Sauce

By: McCormick Kitchens
Made With:

Today's the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices - cumin, oregano, smoked paprika and crushed red pepper. It's crazy-good on steak skewers, chicken and pork - by the heaping spoonful!
Recipe Info
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Prep Time:
10m
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Ingredients:
11
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Servings:
12
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User Rating:
Ingredients
- 1 red bell pepper, stemmed and cut into large pieces
- 1/2 cup coarsely chopped onion
- 1/2 cup packed cilantro leaves
- 1/4 cup red wine vinegar - Substitutessherry vinegar
- 1 jalapeno pepper, stemmed, seeded and coarsely chopped
- 2 teaspoon chopped fresh garlic
- 1 teaspoon McCormick® Ground Cumin
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Smoked Paprika - SubstitutesMcCormick® Paprika
- 1/4 teaspoon McCormick® Crushed Red Pepper
Nutrition Information
(per serving)
- Calories 8
- Carbohydrates 2 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 0 g
- Sodium 100 mg
- Total Fat 0 g
Today's the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavor from a blend of four spices - cumin, oregano, smoked paprika and crushed red pepper. It's crazy-good on steak skewers, chicken and pork - by the heaping spoonful!
Key products
Instructions
- Place all ingredients in food processor or blender; cover. Process just until finely chopped.
- Refrigerate at least 30 minutes to blend flavors.