
Perfect Brown Gravy

By: McCormick Kitchens
Made With:

Wondering how to make brown gravy from scratch? It may seem challenging, but this quick and easy brown gravy recipe is ready in minutes for saucing roast beef, casseroles, potatoes, and more.
Recipe Info
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Prep Time:
5m
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Cook Time:
5m
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Ingredients:
3
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Servings:
8
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User Rating:
Ingredients
- 1 3/4 cups water
- 1/4 cup beef drippings - Substitutesbeef stock
- 2 packages McCormick® Brown Gravy Mix - SubstitutesMcCormick® 30% Less Sodium Brown Gravy Seasoning Mix
Nutrition Information
(per serving)
- Calories 38
- Carbohydrates 4 g
- Cholesterol 2 mg
- Fiber 0 g
- Protein 1 g
- Saturated Fat 1 g
- Sodium 322 mg
- Total Fat 2 g
Wondering how to make brown gravy from scratch? It may seem challenging, but this quick and easy brown gravy recipe is ready in minutes for saucing roast beef, casseroles, potatoes, and more.
Key products
Instructions
- Pour water and beef drippings into a medium saucepan. Stir in Gravy Mixes with a wire whisk until smooth.
- Stirring frequently, cook on medium heat until gravy comes to a boil. Reduce heat to low; simmer for 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)