Orange Ginger Steak Stir Fry
By: McCormick Kitchens
Made With:
Bring a little zest to your next family dinner with this orange ginger steak stir-fry recipe. This complete Asian-inspired meal has a taste the whole family will love. Toasted sesame seeds provide a nutty flavor, while the assorted vegetables add color, crunch, and nutrients to this delicious orange beef stir-fry. This gingered beef stir fry is anything but bland. It's perfectly seasoned with a combination of soy sauce, sesame oil, McCormick® ground ginger, garlic powder, and ground cayenne. Complete this orange beef recipe over a bed of rice for a restaurant-quality dinner.
Bring a little zest to your next family dinner with this orange ginger steak stir-fry recipe. This complete Asian-inspired meal has a taste the whole family will love. Toasted sesame seeds provide a nutty flavor, while the assorted vegetables add color, crunch, and nutrients to this delicious orange beef stir-fry. This gingered beef stir fry is anything but bland. It's perfectly seasoned with a combination of soy sauce, sesame oil, McCormick® ground ginger, garlic powder, and ground cayenne. Complete this orange beef recipe over a bed of rice for a restaurant-quality dinner.
Key products
Instructions
- Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
- Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
- Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.
