Orange Ginger Steak Stir Fry

Name: Orange Ginger Steak Stir Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3/4 cup orange juice; 1 teaspoon cornstarch; 1 teaspoon McCormick® Sesame Seed, toasted; 3 tablespoons reduced sodium soy sauce; 2 teaspoons McCormick® Ground Ginger; 1 teaspoon McCormick® Garlic Powder; 1/8 teaspoon McCormick® Ground Cayenne Red Pepper; 1 pound boneless beef sirloin steak, cut into thin strips; 1 tablespoon sesame oil; 5 cups cut-up vegetables for stir-fry; 1 tablespoon honey

By: McCormick Kitchens

Made With:

Bring a little zest to your next family dinner with this orange ginger steak stir-fry recipe. This complete Asian-inspired meal has a taste the whole family will love. Toasted sesame seeds provide a nutty flavor, while the assorted vegetables add color, crunch, and nutrients to this delicious orange beef stir-fry. This gingered beef stir fry is anything but bland. It's perfectly seasoned with a combination of soy sauce, sesame oil, McCormick® ground ginger, garlic powder, and ground cayenne. Complete this orange beef recipe over a bed of rice for a restaurant-quality dinner.

Recipe Info

Prep Time:

20m
Cook Time:

10m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

3/4 cup orange juice
1 teaspoon cornstarch
1 teaspoon McCormick® Sesame Seed, toasted
3 tablespoons reduced sodium soy sauce
2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 pound boneless beef sirloin steak, cut into thin strips
1 tablespoon sesame oil
5 cups cut-up vegetables for stir-fry
1 tablespoon honey

Nutrition Information

(per serving)

Calories 265
Carbohydrates 18 g
Cholesterol 39 mg
Fiber 3 g
Protein 28 g
Sodium 448 mg
Total Fat 9 g

Key products

McCormick® Sesame Seed, 1 oz

$4.99

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

Instructions

Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.
Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.