Southwest Chicken Skillet
By: Chef Cindy Gilbert
Made With:
Sizzle up bold flavor fast with this Southwest Chicken Skillet—juicy chicken, peppers, and black beans simmered with McCormick® Original Taco Seasoning Mix for a one-pan dinner everyone will love.
Sizzle up bold flavor fast with this Southwest Chicken Skillet—juicy chicken, peppers, and black beans simmered with McCormick® Original Taco Seasoning Mix for a one-pan dinner everyone will love.
Key products
Instructions
- Heat oil in large nonstick skillet on medium-high heat. Add bell pepper; cook 3 minutes or until tender crisp.
- Add Seasoning Mix, beans, corn and water. Bring to boil.
- Reduce heat. Stir in chicken; simmer 5 minutes or until chicken is heated through, stirring occasionally. Sprinkle with shredded cheese and sliced green onions to serve, if desired.
Test Kitchen Tips:
- Substitute kidney beans, white beans or chickpeas in place of the black beans.
- Taco Tuesday? Place cooked mixture in a flour tortilla and top with your favorite taco toppings such as sour cream, guacamole and salsa.
