Harvest Chicken Salad
By: Chef Cindy Gilbert
Made With:
Whip up a fall-ready Harvest Chicken Salad in minutes with tender rotisserie chicken, tart cranberries, and toasted walnuts, all tossed in a creamy Dijon-chive dressing seasoned with McCormick spices. Delicious on its own, piled on greens, or sandwiched between your favorite bread.
Whip up a fall-ready Harvest Chicken Salad in minutes with tender rotisserie chicken, tart cranberries, and toasted walnuts, all tossed in a creamy Dijon-chive dressing seasoned with McCormick spices. Delicious on its own, piled on greens, or sandwiched between your favorite bread.
Key products
Instructions
Instructions
- Mix chicken, cranberries, walnuts, and celery in large bowl.
- Whisk mayo, Dijon, cider vinegar, chives, salt, pepper and garlic in separate small bowl. Pour dressing over chicken mixture and toss until well mixed. Cover and refrigerate 1 hour before serving.
- Serve on hearty toasted sandwich bread, with crackers or pita chips, or use to top a mixed green salad.
