Mini Apple Pie Recipe
By: McCormick Kitchens
Made With:
Perfect for entertaining a crowd, this mini apple pie recipe features the same delicious taste of our easy apple pie recipe. Save time by preparing them a day ahead and popping into the oven the day of your gathering. You can also make your own vanilla whipped cream as a topper for this and other fall desserts, like pumpkin pie cheesecake, pecan pie, apple crisp and more.
Perfect for entertaining a crowd, this mini apple pie recipe features the same delicious taste of our easy apple pie recipe. Save time by preparing them a day ahead and popping into the oven the day of your gathering. You can also make your own vanilla whipped cream as a topper for this and other fall desserts, like pumpkin pie cheesecake, pecan pie, apple crisp and more.
Key products
Instructions
- Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
- Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
- For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
- Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
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