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Leftover Ham and Egg Pasta Salad

Made With:

McCormick

Holiday ham and hard-boiled eggs get a new lease on life in this leftover ham and egg pasta salad recipe. This ham pasta salad has all your favorite pasta salad ingredients seasoned with McCormick® Perfect Pinch® Italian Seasoning, onion powder and garlic powder. No cooking is required to perfect this leftover ham recipe. Just mix all your prepped ingredients in a bowl and wa-la! The perfect ham and pea pasta salad is ready to eat in just 30 minutes.

Recipe Info

  • Prep Time:

    30m

  • Ingredients:

    13

  • Servings:

    12

  • User Rating:

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons cider vinegar
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoons McCormick® Onion Powder
  • 1 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon McCormick® Coarse Ground Black Pepper
  • 8 ounces pasta, such as farfalle or rotelle, cooked and drained
  • 4 hard-boiled eggs, peeled and chopped
  • 2 cups chopped leftover ham
  • 2 cups halved small grape tomatoes
  • 1 cup frozen peas, thawed

Nutrition Information

(per serving)

Holiday ham and hard-boiled eggs get a new lease on life in this leftover ham and egg pasta salad recipe. This ham pasta salad has all your favorite pasta salad ingredients seasoned with McCormick® Perfect Pinch® Italian Seasoning, onion powder and garlic powder. No cooking is required to perfect this leftover ham recipe. Just mix all your prepped ingredients in a bowl and wa-la! The perfect ham and pea pasta salad is ready to eat in just 30 minutes.

Key products

Instructions

  1. Mix mayonnaise, sour cream, vinegar, Italian seasoning, onion powder, garlic powder, salt, and pepper in large bowl until well blended. Add remaining ingredients; toss gently to coat. Cover.
  2. Refrigerate at least 1 hour to allow flavors to blend or until ready to serve. Toss before serving.

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