Homemade Chili Crisp
By: McCormick Kitchens
Made With:
The complete package of texture, flavor and heat starring shallots, garlic and crushed red pepper.
The complete package of texture, flavor and heat starring shallots, garlic and crushed red pepper.
Key products
Instructions
- Mix oil, shallots, garlic, red peppers, cinnamon sticks and black pepper in medium saucepan. Bring to simmer on medium heat. Simmer 12 to 15 minutes, stirring frequently, until shallots and garlic are deep golden brown.
- Mix crushed red pepper and remaining ingredients in large heat-safe bowl. Strain fried shallot mixture through fine mesh sieve, draining hot oil into bowl with crushed red pepper mixture. Reserve fried shallot mixture; set aside to cool and crisp (discard cinnamon sticks). Stir crushed red pepper and oil to mix.
- Add cooled shallot mixture to bowl with crushed red pepper and oil. Mix well. Transfer to airtight container and refrigerate until ready to use.
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