Easy Gluten-Free Brown Gravy
By: McCormick Kitchens
Made With:
Delicious gluten-free beef gravy in just minutes. Add McCormick® Thyme Leaves and Black Pepper and your beef pan drippings. Try it with mashed potatoes, too!
Delicious gluten-free beef gravy in just minutes. Add McCormick® Thyme Leaves and Black Pepper and your beef pan drippings. Try it with mashed potatoes, too!
Key products
Instructions
- Pour stock in medium saucepan. Add cornstarch; whisk until well blended. Stir in drippings, salt, black pepper, and thyme.
- Cook on medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 2 to 3 minutes.
