Curried Deviled Eggs
By: McCormick Kitchens
Made With:
Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice, and spices like ground mustard and rich curry powder. An excellent appetizer for any celebration, especially Easter meals, these curried eggs are great when served with honey glazed ham, broccoli cauliflower casserole, and cinnamon sugar glazed carrots.
Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice, and spices like ground mustard and rich curry powder. An excellent appetizer for any celebration, especially Easter meals, these curried eggs are great when served with honey glazed ham, broccoli cauliflower casserole, and cinnamon sugar glazed carrots.
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Instructions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, lemon juice, curry powder, mustard, salt, and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
- Refrigerate 1 hour or until ready to serve.
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