Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups cottage cheese; 2 eggs; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1 cup sifted flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1 1/2 teaspoons McCormick® Ground Cinnamon

By: McCormick Kitchens

Made With:

Pancakes with a protein boost! Flavored with McCormick® Pure Vanilla Extract and Ground Cinnamon, this homemade cottage cheese pancake recipe is one you can plan on making on repeat.

Recipe Info

Prep Time:

15m
Cook Time:

5m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 1/2 cups cottage cheese
2 eggs
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup sifted flour
1/4 cup sugar
1/2 teaspoon baking powder
1 1/2 teaspoons McCormick® Ground Cinnamon

Nutrition Information

(per serving)

Pancakes with a protein boost! Flavored with McCormick® Pure Vanilla Extract and Ground Cinnamon, this homemade cottage cheese pancake recipe is one you can plan on making on repeat.

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Ground Cinnamon, 4.12 oz

$5.99

Unit price: per

Instructions

Combine cottage cheese and eggs in blender, blend until smooth. Add vanilla to blender and quickly blend until incorporated.
Combine flour, sugar, baking powder and cinnamon in a bowl and stir to combine. Add cottage cheese mixture to flour mixture and stir together until just combined. Set aside.
Heat a large nonstick pan on medium-low heat for 5 minutes. Heat oil in pan until shimmering. Using paper towels, wipe out oil leaving a thin film on bottom and sides. Add batter to pan in 1/4 cupful, gently spreading out if needed. Cook until top forms small bubbles, then flip and cook until lightly browned on the bottom. Repeat with remaining batter, keeping finished pancakes in a warm oven until ready to serve.