Cottage Cheese Pancakes
By: McCormick Kitchens
Made With:
Pancakes with a protein boost! Flavored with McCormick® Pure Vanilla Extract and Ground Cinnamon, this homemade cottage cheese pancake recipe is one you can plan on making on repeat.
Pancakes with a protein boost! Flavored with McCormick® Pure Vanilla Extract and Ground Cinnamon, this homemade cottage cheese pancake recipe is one you can plan on making on repeat.
Key products
Instructions
Instructions
- Combine cottage cheese and eggs in blender, blend until smooth. Add vanilla to blender and quickly blend until incorporated.
- Combine flour, sugar, baking powder and cinnamon in a bowl and stir to combine. Add cottage cheese mixture to flour mixture and stir together until just combined. Set aside.
- Heat a large nonstick pan on medium-low heat for 5 minutes. Heat oil in pan until shimmering. Using paper towels, wipe out oil leaving a thin film on bottom and sides. Add batter to pan in 1/4 cupful, gently spreading out if needed. Cook until top forms small bubbles, then flip and cook until lightly browned on the bottom. Repeat with remaining batter, keeping finished pancakes in a warm oven until ready to serve.
