Cook In A Bag Pork Tenderloin

Name: Cook In A Bag Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix; 2 pork tenderloins (about 1 pound each)

By: McCormick Kitchens

Made With:

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.

Recipe Info

Prep Time:

5m
Cook Time:

30m
Ingredients:

2
Servings:

8
User Rating:

Ingredients

1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
2 pork tenderloins (about 1 pound each)

Nutrition Information

(per serving)

Calories 131
Carbohydrates 3 g
Cholesterol 64 mg
Fiber 0 g
Protein 23 g
Saturated Fat 1 g
Sodium 414 mg
Sugar 1 g
Total Fat 3 g

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.

Key products

McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix, 1.06 oz (6-Pack)

$17.99

Unit price: per

Instructions

Preheat oven to 350°F. Arrange opened Cooking Bag in a 13x9-inch baking pan or dish. Place pork tenderloins in the bag.
Sprinkle Seasoning Mix evenly over pork. Turn pork in the bag until evenly coated. Close the bag loosely with a nylon tie. Cut 4 small holes in the top of the bag to allow steam to escape.
Bake in the lower half of the oven for 25 to 30 minutes. Remove from the oven. Let stand for 5 minutes. Cut open the bag. Slice pork and serve with pan juices.