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Cook In A Bag Pork Tenderloin

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Ingredients:

    2

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 131
  • Carbohydrates 3 g
  • Cholesterol 64 mg
  • Fiber 0 g
  • Protein 23 g
  • Saturated Fat 1 g
  • Sodium 414 mg
  • Sugar 1 g
  • Total Fat 3 g

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.

Key products

  1. Preheat oven to 350°F. Arrange opened Cooking Bag in a 13x9-inch baking pan or dish. Place pork tenderloins in the bag.
  2. Sprinkle Seasoning Mix evenly over pork. Turn pork in the bag until evenly coated. Close the bag loosely with a nylon tie. Cut 4 small holes in the top of the bag to allow steam to escape.
  3. Bake in the lower half of the oven for 25 to 30 minutes. Remove from the oven. Let stand for 5 minutes. Cut open the bag. Slice pork and serve with pan juices.

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