
Cook In A Bag Pork Tenderloin

By: McCormick Kitchens
Made With:

Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.
Recipe Info
-
Prep Time:
5m
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Cook Time:
30m
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Ingredients:
2
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Servings:
8
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User Rating:
Ingredients
- 1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
- 2 pork tenderloins (about 1 pound each)
Nutrition Information
(per serving)
- Calories 131
- Carbohydrates 3 g
- Cholesterol 64 mg
- Fiber 0 g
- Protein 23 g
- Saturated Fat 1 g
- Sodium 414 mg
- Sugar 1 g
- Total Fat 3 g
Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.
Key products
Instructions
- Preheat oven to 350°F. Arrange opened Cooking Bag in a 13x9-inch baking pan or dish. Place pork tenderloins in the bag.
- Sprinkle Seasoning Mix evenly over pork. Turn pork in the bag until evenly coated. Close the bag loosely with a nylon tie. Cut 4 small holes in the top of the bag to allow steam to escape.
- Bake in the lower half of the oven for 25 to 30 minutes. Remove from the oven. Let stand for 5 minutes. Cut open the bag. Slice pork and serve with pan juices.