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Cinnamon Apple Rounds

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    7

  • Servings:

    9

  • User Rating:

Ingredients

  • 5 cups water
  • 1 tablespoon lemon juice
  • 3 medium apples such as Granny Smith, Fuji, Gala, or Honeycrisp
  • 6 tablespoons soy butter - Substitutesyour favorite nut or nut-free butter, such as almond, sunflower, peanut butter, or hazelnut spread
  • 1/4 cup dried cranberries
  • 3 tablespoons sliced almonds (optional)
  • 2 tablespoons mini chocolate chips (optional)
  • 1 teaspoon McCormick® Ground Cinnamon

Nutrition Information

(per serving)

  • Calories 133
  • Carbohydrates 19 g
  • Cholesterol 0 mg
  • Fiber 3 g
  • Protein 3 g
  • Saturated Fat 1 g
  • Sodium 84 mg
  • Total Fat 5 g

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

Key products

Instructions

  1. Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
  2. Dry 2 to 3 apple rounds at a time with paper towels. Spread each apple round with about 1 teaspoon soy butter or spread of your choice. Sprinkle with cranberries and other desired toppings. Finish with a sprinkle of cinnamon. Serve immediately.

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