Brown Butter Gravy
By: Chef Janice Tsuji
Made With:
Rich and nutty, this five-minute brown butter gravy recipe is a must for adding rich, nutty, savory gravy flavor to roast beef, meatloaf, and hot sandwiches.
Rich and nutty, this five-minute brown butter gravy recipe is a must for adding rich, nutty, savory gravy flavor to roast beef, meatloaf, and hot sandwiches.
Instructions
Instructions
- Stir water gradually into Gravy Mix with whisk in small saucepan.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
Did you buy this gravy in a larger size container?
•Prepare as directed, using 1/4 cup McCormick® Brown Butter Gravy Mix for every 1 cup of water.
•Find additional product tips here!
