Seasonal Flavors & Tips
Discover delicious ways to enjoy your favorite products with easy recipes and helpful tips.
Salad Supreme
Looking for an easy, delicious way to upgrade salads and sauces? McCormick® Signature Seasonings Salad Supreme Seasoning is the answer. A vibrant mix that includes paprika, Romano cheese, sesame seed, and garlic, it's the perfect pop of color, flavor, and texture for salads and more.
Garlic & Onion
The garlicky, herby heat of McCormick® Garlic & Onion Seasoning is just what your dishes have been missing! Enjoy perfectly balanced flavor without the stress of measuring with this custom blend of bold herbs, spices, and ingredients including sea salt, garlic, onion, black pepper, and lemon peel.
Ultimate Pink Salt
Delicious home-cooked meals are made easy with McCormick® Signature Seasonings. Elevate everything from juicy grilled chicken, roasted vegetables and even your favorite pasta dish with the bright and savory flavor of McCormick® Signature Seasonings The Ultimate Pink Salt Seasoning.
Basil Balsamic
Add exceptional flavor to your home-cooked dishes with McCormick® Signature Seasonings. Whether you’re preparing an everyday pasta dinner or a weekend roast chicken, McCormick Signature Seasonings Basil Balsamic Naturally Flavored Seasoning helps you create tasty recipes for your family any night of the week.
Grill Mates® Classic Smash Seasoning
Create restaurant-style smash burgers right at home with McCormick® Grill Mates® Classic Smash Seasoning. It's perfectly blended with McCormick® spices, garlic and onion to create the juiciest smashed patties with an epic crust.
Pasta Salad Supreme
Ingredients
- 8 oz. pasta, such as bow-tie or penne
- 1 cup Italian salad dressing
- 2 tbsp McCormick® Salad Supreme Seasoning
- 3 1/2 cups cut up fresh veggies, such as broccoli florets, bell pepper, carrots, cherry tomatoes, and red onion
- 3/4 cup McCormick® Crunchy & Flavorful Salad Toppings (optional)
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently.
- Cover. Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.
Makes 8 Servings
Salad Supreme Usage Tips
Stir into cold salads, pasta salads, chicken or tuna salad for a burst of zesty, herby flavor and a pop of color
Sprinkle on roasted or grilled vegetables for an easy savory, bright finish
Stir into the egg yolk mixture for deviled eggs with a savory twist
Creamy Bacon Pasta Salad
Ingredients
- 8 ounces small shell pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 4 slices bacon, crisply cooked and crumbled
- 1 cup frozen peas, thawed
- 1 plum tomato, seeded and chopped
Instructions
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add pasta, bacon, peas and tomato; toss gently to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
Makes 8 Servings
Garlic and Onion with Black Pepper and Sea Salt Usage Tips
Shake on chicken, pork, or veggies before roasting or grilling for easy savory flavor
Sprinkle on potato wedges, smashed potatoes or hash browns
Mix into ground beef, chicken or turkey for burgers, meatloaf or meatballs
Chicken and Veggie Sheet Pan Dinner
Ingredients
- 3 tablespoons McCormick® The Ultimate Pink Salt Seasoning, divided
- 2 tablespoons vegetable oil, divided
- 1 pound baby red potatoes, halved
- 1 medium red onion, cut into 1-inch cubes
- 3 medium carrots, peeled and cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 6 bone-in chicken thighs (about 2 1/2 pounds)
Instructions
1. Preheat oven to 425°F. Mix 1 tablespoon of the Seasoning and 1 tablespoon of the oil in large bowl until well blended. Add vegetables; toss to coat. Arrange vegetables in single layer in center of large foil-lined baking pan sprayed with no stick cooking spray. Set aside.
2. Mix remaining 2 tablespoons Seasoning and 1 tablespoon oil in same bowl. Add chicken and toss to coat. Arrange chicken around the outside edge of the pan with vegetables.
3. Roast 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Garnish with chopped parsley, if desired.
Makes 6 Servings
The Ultimate Pink Salt Usage Tips
Sprinkle over chicken breasts, thighs, or wings before roasting or air-frying for a flavorful kick
Season roasted or sautéed vegetables such as potatoes, asparagus, or mushrooms for a bold, savory touch
Season steaks, burgers, or roasts with this bold blend before grilling or searing for a rich, savory crust
Basil Balsamic Caprese Pasta Salad
Ingredients
- 8 ounces small pasta, such as small shells, farfalle or rotini
- 1/4 cup extra-virgin olive oil
- 1/4 cup white wine vinegar 4 teaspoons McCormick® Basil Balsamic Seasoning
- 1 pint cherry tomatoes, halved
- 1 package (8 ounces) 1-inch mozzarella balls, drained
- 1 cup baby spinach leaves
Instructions
1. Cook pasta in salted water as directed on package for al dente pasta. Rinse under cold water. Drain well.
2. Whisk oil, vinegar and Seasoning in large bowl until well blended. Add cooked pasta, tomatoes, mozzarella, and spinach; toss to coat well. Cover and refrigerate until ready to serve.
Makes 6 Servings
Basil Balsamic Usage Tips
Stir into pasta sauce or use to season cooked pasta for a bright, herby lift
Sprinkle on caprese salad or stir into bruschetta to add bright basil flavor and highlight sweet tomatoes
Season chicken, shrimp or vegetables before roasting or grilling
Classic Smashed Burgers
Ingredients
Burger Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French's® Tomato Ketchup Squeeze Bottle, 1 tablespoon French's® Classic Yellow Mustard
- 1 tablespoon dill pickle relish
- 1/2 teaspoon McCormick® Grill Mates® Smash Burger Seasoning
Smashed Burgers
- 1 1/2 pounds ground beef
- 4 teaspoons McCormick® Grill Mates® Smash Burger Seasoning, divided
- 4 hamburger rolls, toasted
Instructions
1. For the Burger Sauce: Mix ingredients, cover, and set aside.
2. For the Burgers: Divide meat into 8 balls, place on a hot flat top, smash flat, and season each patty with 2 tsp seasoning.
3. Grill 2–3 minutes until a crust forms, flip, season, add cheese, and cook 1 more minute until melted and burgers reach 160°F.
4. Assemble by spreading sauce on rolls, adding 2 patties, and topping as desired.
Makes 4 Servings
Classic Smash Seasoning Usage Tips
Season ground beef before smashing on a hot griddle for ultra-flavorful, crispy-edged burgers.
Toss with roasted or smashed potatoes for a bold, savory crust with grill-worthy flavor.
Mix into ground beef or turkey for deeply seasoned, juicy meatballs.
Brown Butter Gravy Mix
Usage Tips:
- Whisk 1/4 cup Gravy Mix with 1 cup cold water. Simmer 1 minute.
- Use as a sauce for pan-seared chicken or pork chops to add a deep, nutty richness.
- Drizzle over roasted vegetables like Brussels sprouts, carrots, or butternut squash for a buttery, savory finish.
Gourmet Roasted Garlic & Brown Butter
Usage Tips:
- Add the rich, savory roasted garlic and nutty flavor of brown butter to your favorite dishes and recipes.
- Expertly crafted with sea salt, spices, roasted garlic in one convenient seasoning blend.
- Add to pasta, vegetables, and shrimp for instant, savory flavor. Create memorable meals with a simple shake.
Caramelized Onion & Roasted Garlic Seasoning
Usage Tips:
- Season assorted chicken pieces and mix into rice for an easy chicken and rice meal.
- Toss roasted potatoes in olive oil and this seasoning for a savory, caramelized finish.
- Mix into softened butter for a compound butter to spread on dinner rolls or melt over steak.
Gourmet Savory Herbs & Garlic Seasoning Salt
Usage Tips:
- Season roasted chicken thighs with this blend for an herby, garlicky crust.
- Toss baby potatoes in olive oil and seasoning before roasting for a fragrant, savory side dish.
- Sprinkle over roasted carrots, zucchini, or bell peppers for a quick and easy flavor boost.
Gourmet Zesty Lemon Pepper Lemon Pepper Seasoning
Usage Tips:
- Add an instant boost of zesty lemon pepper flavor to your favorite meals and recipes.
- All-purpose seasoning for roasting, grilling, sauteing, and air-frying meats and vegetables.
- For adding bold flavor to chicken, seafood, pasta, or veggies like green beans and asparagus.
Brown Butter Gravy
Ingredients
- 1/4 cup McCormick® Brown Butter Gravy Mix
- 1 cup cold water
Instructions
- Stir water gradually into Gravy Mix with whisk in small saucepan.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
Makes 1 cup
Brown Butter and Roasted Garlic Gnocchi
Ingredients
- 1 package (16 ounces) gnocchi
- 3 tablespoons vegetable oil
- 2 tablespoons McCormick Gourmet™ Brown Butter & Roasted Garlic Seasoning
- 4 cups baby spinach leaves
- 1/2 cup heavy cream
Instructions
- Cook gnocchi as directed on package. Drain well. Set aside.
- Meanwhile, heat oil in large skillet on medium heat until shimmering. Add Seasoning; cook and stir 30 seconds until fragrant.
- Add gnocchi and spinach. Cook and stir 1 to 2 minutes, just until spinach begins to wilt. Add cream; cook and stir until heated through. Garnish with shredded Parmesan to serve.
Makes 4 Servings
