Basil Shrimp and Pasta Alfredo

Name: Basil Shrimp and Pasta Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup milk; 1 package McCormick® Creamy Garlic Alfredo Sauce Mix; 3 tablespoons butter, cut in pieces; 1/2 pound shrimp, peeled, deveined and cooked; 1/2 cup frozen peas, thawed; 1 teaspoon McCormick® Basil Leaves; 4 ounces fettuccine or other pasta, cooked and drained

By: McCormick Kitchens

Made With:

This pasta alfredo with shrimp is good enough for company and so easy to prepare, thanks to McCormick® Creamy Garlic Alfredo Sauce Mix and McCormick® Basil Leaves. All you have to do is add milk and butter to your sauce mix and voila! This shrimp alfredo pasta recipe comes together in no time. Add as much parmesan as your heart desires and dig in.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 cup milk
1 package McCormick® Creamy Garlic Alfredo Sauce Mix
3 tablespoons butter, cut in pieces
1/2 pound shrimp, peeled, deveined and cooked
1/2 cup frozen peas, thawed
1 teaspoon McCormick® Basil Leaves
4 ounces fettuccine or other pasta, cooked and drained

Nutrition Information

(per serving)

Calories 300
Carbohydrates 31 g
Cholesterol 117 mg
Fiber 2 g
Protein 17 g
Sodium 473 mg
Total Fat 12 g

Key products

McCormick® Creamy Garlic Alfredo Sauce Mix, 1.25 oz (6-Pack)

$13.99

Unit price: per

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

Instructions

Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.
Serve over pasta. Serve with grated Parmesan cheese, if desired.