
Basil Shrimp and Pasta Alfredo

By: McCormick Kitchens
Made With:

This pasta alfredo with shrimp is good enough for company and so easy to prepare, thanks to McCormick® Creamy Garlic Alfredo Sauce Mix and McCormick® Basil Leaves. All you have to do is add milk and butter to your sauce mix and voila! This shrimp alfredo pasta recipe comes together in no time. Add as much parmesan as your heart desires and dig in.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
7
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Servings:
4
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User Rating:
Ingredients
- 1 cup milk
- 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
- 3 tablespoons butter, cut in pieces
- 1/2 pound shrimp, peeled, deveined and cooked
- 1/2 cup frozen peas, thawed
- 1 teaspoon McCormick® Basil Leaves
- 4 ounces fettuccine or other pasta, cooked and drained
Nutrition Information
(per serving)
- Calories 300
- Carbohydrates 31 g
- Cholesterol 117 mg
- Fiber 2 g
- Protein 17 g
- Sodium 473 mg
- Total Fat 12 g
This pasta alfredo with shrimp is good enough for company and so easy to prepare, thanks to McCormick® Creamy Garlic Alfredo Sauce Mix and McCormick® Basil Leaves. All you have to do is add milk and butter to your sauce mix and voila! This shrimp alfredo pasta recipe comes together in no time. Add as much parmesan as your heart desires and dig in.
Key products
Instructions
- Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.
- Serve over pasta. Serve with grated Parmesan cheese, if desired.