TOTAL TIME: 10 minutes
YOU WILL NEED:
1 pkg. McCormick Sauce Mix
1 cup milk
3 tbsp. butter, cut in pieces
4 oz. fettuccine or other pasta, cooked and drained
1. MIX gradually Sauce Mix and milk in small saucepan until well blended. Add butter.
2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing.) Serve over pasta.
TRY THIS TWIST!
Chicken Carbonara: Stir 1½ cups cooked chicken strips and 1/4 cup crumbled cooked bacon into prepared sauce.
MODIFIED CORN STARCH, BUTTER [CREAM (MILK), SALT], NONFAT DRY MILK, WHEY (MILK), PARMESAN AND ROMANO CHEESES (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE (MILK), BUTTERMILK POWDER, GARLIC, SPICES, ONION, AND CITRIC ACID.
2 tbsp. dry mix (18g) (Seasons 1 cup pasta)
This is my fave. First time I don't think I gonna love it but I was wrong. Its so delicious, creamy, and I also add corn kernel and its good with meat too. Loooove it very much. Definitely gonna buy many of it.
Diana | May 10, 2014