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TOTAL TIME: 10 minutes
YOU WILL NEED:
1 pkg. McCormick Sauce Mix
1 cup milk
3 tbsp. butter, cut in pieces
4 oz. fettuccine or other pasta, cooked and drained
DIRECTIONS
1. MIX gradually Sauce Mix and milk in small saucepan until well blended. Add butter.
2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing.) Serve over pasta.
TRY THIS TWIST!
Chicken Carbonara: Stir 1½ cups cooked chicken strips and 1/4 cup crumbled cooked bacon into prepared sauce.
YOU WILL NEED:
1 pkg. McCormick Sauce Mix
1 cup milk
3 tbsp. butter, cut in pieces
4 oz. fettuccine or other pasta, cooked and drained
DIRECTIONS
1. MIX gradually Sauce Mix and milk in small saucepan until well blended. Add butter.
2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing.) Serve over pasta.
TRY THIS TWIST!
Chicken Carbonara: Stir 1½ cups cooked chicken strips and 1/4 cup crumbled cooked bacon into prepared sauce.
Nutritional Information (Serving Size: 2 tbsp. dry mix (18g))
- 40 Calories
- 2g Total Fat
- 1g Saturated Fat
- 0g Trans Fat
- 5mg Cholesterol
- 320mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 2g Sugar
- 1g Protein
Ingredients
Modified Corn Starch, Butter [Cream (Milk), Salt], Nonfat Dry Milk, Whey, Corn Maltodextrin, Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Buttermilk Powder, Garlic, Spices (Including Parsley), Onion and Citric Acid.
Allergen Statement
UPC Code (Size)
52100040813 (1.25oz)
